
However, in defense of moto drivers in winter coats, my experience of harmattan in Dakar has been different. When the sun is no longer overhead, the air cools down significantly, and I can be found at one of our favorite rooftop restaurants sitting quite comfortably in a sweater and a scarf! I do enjoy reverting ever-so-slightly back to my typical Minnesotan wardrobe :)
![]() |
The view at night from one of our favorite restaurants is very pretty! (Despite my phone photography) |
The hospital continues to operate while I sit in my office two decks up. January marked the beginning of the Ophthalmic surgery block. Patients who are blind from advanced cataracts in both eyes are led into a room on deck 3 where they are prepped for surgery. After a 20 minute procedure and a day with an eye patch, they get to see clearly again, and enjoy their regained independence! One of my favorite portraits in the hospital corridor is of an eye patient from Guinea named Babadi.
Although there is no physical difference, the transformation is evidenced on his face! The story I've heard is that his first words to his wife were, "You're even more beautiful that I remember!" Smart move, Babadi ;)
As a general rule in life, I think it's healthy to do one thing every day that scares me. Not only did it help me when I was getting used to life in Benin and the unexpected was a daily occurrence, but it is also a helpful encouragement to "do hard things" in my relationships and as I engage with people who are different from me. This mentality often reminds me that sometimes success doesn’t come from turning out the perfect results—sometimes, victory just means trying something for the first time.
![]() |
A bowl of thieboudienne (rice and fish) I "helped" with when visiting a friend. I was so excited that I forgot to get a "before" photo! |
When eating in this way, each person eats from the "section" of the bowl closest to them. In my experience, the rice is usually garnished with seasoned onions and other yummy boiled vegetables, and the host makes their guests feel welcome by rolling a piece of carrot or a choice chunk of meat into their section of the bowl. I had been the "guest" at one of these meals before, but this was my first experience as the host. My Senegalese bowl-mates were no doubt more experienced at it than me, but they still smiled and nodded encouragingly when I sheepishly asked them if I was doing it right! The Senegalese are nothing if not generous. ;)
![]() |
Visiting a mosque with Ka (left, Day Crew), Andrea (center right, writer), and Mamifa (right, Day Crew). |
![]() |
Mosque of the Divinity is stunning, and I would always see it every time we drove somewhere up the west coast of Dakar. When I went with friends, a man who worked there was happy to tell us about how it was founded and built. |
![]() |
Ka, me, Aliou, Andrea, and Mamifa |
![]() |
Cow's grazing my Senegal's "Pink Lake". This photo doesn't do it justice--it was really pink that day!! |